Potato Pancakes/Hash Brown Cakes

Potato Pancakes/Hash Brown Cakes 1 medium potato 1 egg 1/4 C. chopped red pepper 1/4 C. chopped onion 1/4 C. (maybe a tad more) self rising flour pinch of salt, pepper, dried parsley and garlic powder Veg. oil for frying Shred the potato into a bowl using a hand grater. Add in the pepper, onion, egg, seasonings and enough flour to combine well. Heat oil over medium high heat. Drop a big spoonful of the mixture into the oil and flatten out just a bit. Fry till golden brown and flip frying again till golden brown. You may need to reduce the heat to prevent from burning. I cook mine about 5 minutes per side. Remove to a paper towel lined plate. I serve ours with ketchup.