Sweet and Sour Meatballs

Sweet and Sour Meatballs Meatballs 2 lbs lean ground beef 2 cups plain bread crumbs 1 cup milk 1 egg salt and pepper to taste Sauce 1 cup chopped green bell pepper 20 oz pineapple chunks in juice (including the juice) 1 cup chopped onion 2/3 cup brown sugar 1 cup ketchup 1 cup water 4 tbsp vinegar 4 tbsp Worcestershire sauce Preheat oven to 350 degrees. Meatballs Mix ingredients together and form into balls. Arrange in a single layer in a lightly greased 9x13 baking dish. Sauce Combine all ingredients and pour over meatballs. Bake for one hour uncovered. Serve over rice.