Easy Rotisserie Chicken Tacos

Easy Rotisserie Chicken Tacos 2 - 3 cups chopped Rotisserie Chicken 1 - packet Ortega chicken taco seasoning mix 1/2 - low sodium chicken broth or water 1/2 - cup Picante sauce Add chicken to a disposable aluminum pan or a large gallon zip lock bag. In a small bowl mix together the taco seasoning, water or broth and picante sauce, then pour over the chicken. Label and date the bag or wrap the disposable pan with aluminum foil and add the plastic lid. Add cooking or warming instructions and freeze up to 3 months. Cooking Instructions: When you are ready to fix this meal. Remove from freezer and thaw. Add the seasoned chicken to a large skillet, bring mixture to a boil, reduce heat and simmer on low until heated through. Serve meat mixture in cooked taco shells or flour tortillas with your favorite taco toppings.