Marshmallow Frosted Brownies

Marshmallow Frosted Brownies aka Mississippi Mud Brownies 1 - boxed fudge brownie mix (family size 13 x 9 inch) prepared according to package directions for cake like brownies 1 - 10 oz bag miniature marshmallows 1 - recipe homemade chocolate frosting (recipe below) Chocolate Fudge Icing: 1/2 - cup butter 4 - tablespoons unsweetened cocoa powder 3 - tablespoons milk 3 - tablespoons water 3 1/2 cups confectioners' sugar 1 - teaspoon vanilla extract Make the brownie mix according to package directions for CAKE LIKE brownies. Bake according to package directions. When brownies are done, cover them with a layer of miniature marshmallows and put back into the oven for a few minutes until marshmallows are nice and puffy. Cool brownies and top with hot chocolate icing (recipe below). In a medium size sauce pan, bring 1/2 cup butter, 4 tablespoons cocoa, 3 tablespoons water, and 3 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar, and vanilla. Beat well. Pour frosting over brownies while frosting is still hot. Allow to cool before cutting.