Crunchy Honey Garlic Pork Chops

Crunchy Honey Garlic Pork Chops 2 tablespooons butter 2 garlic cloves, minced 1 cup honey 1/2 cup packed light brown sugar 1/2 cup soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon cayenne pepper 6 boneless pork chops 2 eggs 1/4 cup water 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder Vegetable oil Melt butter over medium heat in a saucepan. Add garlic and cook 1 minutes. Add honey, brown sugar, soy sauce, ginger, and cayenne pepper. Simmer for 5 minutes. While sauce is simmering, preheat oven to 350 degrees. Combine eggs and water in a shallow dish and whisk well. Combine flour, salt, pepper, and garlic powder in another shallow dish. Coat each pork chop in flour, dip in egg mixture, and coat in flour a second time, making sure you get a really good coating Heat 1/2 inch of oil in a large pan until hot. Add pork chops and cook 5 to 6 minutes per side. Remove from pan and place in a 9x13-inch baking dish. Pour glaze over pork chops. Bake at 350 degrees for 20 to 25 minutes.