Quick Blackberry Cobbler

Quick Blackberry Cobbler 1 - cup self rising flour (see note below) 1 - cup sugar 1 - cup milk 1 - stick butter (1/2 cup) 2 - cups fresh blackberries 2 - 3 tablespoons additional sugar (optional) Preheat oven to 350 degrees. Add butter to a 8x9 inch baking pan and place in the oven so the butter can melt. While the butter is melting, mix flour, sugar and milk together. Batter will be a bit lumpy. Remove pan from the oven and pour the batter over the melted butter. Top with blackberries and sprinkle with additional sugar if you like about a couple tablespoons. Do not stir. Cook for 30-40 minutes or until brown on top and the cobbler pulls away from the sides of the pan. Let cool a bit and serve with fresh whipping cream or vanilla ice cream. Cook's Note: If using frozen blackberries make sure to drain any liquid off the berries before adding. If you do not have Self Rising Flour you can make your own by using all purpose flour. You will have to add baking powder and salt. For each cup of all purpose flour add 2 teaspoons baking powder and 1/2 teaspoon salt.