Easy Pork Lo mein

Easy Pork Lo mein 2 - packages (3 oz each) Oriental-flavor ramen noodle soup 2 - tsp oil 1 - tsp sesame oil 1 small onion, sliced 2- cloves garlic, minced 1 bag (1 lb) frozen stir-fry vegetables, thawed 1 - 8 oz can sliced water chestnuts, drained 12 oz pork cutlets or boneless thin-cut pork chops, cut in strips 1 - tablespoon cornstarch 3 - tablespoons hoison sauce Garnish: sliced scallions Bring 6 cups water to a boil on stove top or in microwave. Add ramen noodles (reserve flavoring packets). Let stand 5 minutes or until tender; drain. Meanwhile, heat 1 tsp of the oil in a large nonstick skillet add sesame oil as well. Add onion and cook, stirring often, 5 minutes or until tender. Add garlic; cook 1 minute or until fragrant. Add vegetables; stir-fry 3 minutes or until crisp-tender. Remove to a bowl. Heat remaining oil in same skillet. Add pork (in 2 batches if necessary). Stir-fry 2 minutes or until browned and cooked through. Remove to bowl with vegetables. Stir 1 cup water, the seasoning packets and the cornstarch in skillet until blended; bring to a simmer, stirring. Cook 1 minute or until slightly thickened. Add noodles; toss to coat. I added the noodles slowly because you may not want to use all of the noodles. Add vegetables and pork; toss to mix and coat. Cook over low heat, tossing, until warmed through.