Caramel Apple Dip

Caramel Apple Dip 1 8 ounce block cream cheese softened 1/3 cup sugar 1 16 ounce container caramel dip or thick caramel sauce 1/2 cup toffee bits Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy. Add the sugar and beat until thoroughly combined. Spread the cream cheese mixture into an even layer in a 3 cup serving dish. Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.