CABBAGE ROLL SKILLET

CABBAGE ROLL SKILLET 2 pounds ground beef 1 medium onion (6 ounces before trimming) 1 clove garlic, minced 1 small-medium cabbage, chopped (2 pounds cabbage before trimming) 28 ounce can crushed tomatoes * 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste 2 tablespoons vinegar 2 tablespoons granular Splenda or equivalent liquid Splenda In a very large skillet, wok or Dutch oven, brown the ground beef with the onion and garlic; drain the fat, if desired. Stir in the remaining ingredients. Cover and simmer 30-40 minutes or until the cabbage is tender. Makes 6 servings