Loaded Cornbread

Loaded Cornbread 3 cups cornmeal 3 eggs 2 1/2 cups milk 1/2 cup oil 1 1/2 cups cheddar cheese, shredded 2 tbsp. sugar 6 strips bacon, cooked and crumbled 1 can creamed corn 1 can diced jalapenos Preheat oven to 425 and place a few pads of butter around inside of cast iron skillet. (If using a baking pan, simply grease pan) Place cast iron skillet, if using, into oven to preheat. Meanwhile, combine the cornmeal, eggs, milk, oil, cheese, sugar, bacon, corn, and jalapenos in medium bowl. Mix until combined. Once butter is melted in skillet and sizzling, remove from oven and pour batter evenly inside. If using baking pan, pour batter into pan. Place in oven and allow to cook for about 25-30 minutes. Remove from oven and allow to cool for 5 minutes before serving!