Strawberry Cheesecake Pie

Strawberry Cheesecake Pie 1 (6 ounce) 9-inch graham cracker crusts 2/3 cup carnation fat-free evaporated milk 1 (8 ounce) package fat free cream cheese, softened 1 large egg 1/2 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon grated lemon, rind of 1 1/2 -2 cups halved fresh strawberries 3 tablespoons strawberry jelly, warmed Preheat oven to 350F. Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover. Blend until smooth, Pour into crust. Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.