Tuesday, June 28, 2016
BLT Ranch Burgers
BLT Ranch Burgers
1 lb ground beef
1 pouch dry ranch dressing mix
provolone cheese
8 slices of bacon, cooked crisp
tomato slices
romaine lettuce
ranch dressing
Prepare hamburgers by adding dry ranch dressing to the ground beef. Mix well. Form into 4 patties.
Cook on an open grill to desired doneness.
In the last couple of minutes, top with a slice of provolone cheese. It will melt quickly.
Prepare buns by dressing the buns with ranch dressing. From bottom to top:
Bun
Lettuce
Tomato
Burger with Cheese
Bacon
Bun
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