HOT BEAN & CHEESE DIP

HOT BEAN & CHEESE DIP 8 oz package cream cheese, softened 1 cup light sour cream 2 16 oz cans refried beans (I used one traditional and one spicy jalapeno) 1.25 oz HOT taco seasoning mix 5 drops hot pepper sauce 4 oz can chopped green chilies 8 oz package shredded cheddar cheese 8 oz package shredded pepper jack cheese toppings-chopped green onions, sliced jalapenos, black olives Preheat oven to 350 degrees F In a medium bowl, blend the cream cheese, sour cream, and taco seasoning mix and mix well Mix in the refried beans, hot pepper sauce, green chilies, 1/2 the cheddar cheese and 1/2 the pepper jack cheese Transfer the mixture to an 9x13 inch baking dish Bake for 20 minutes Turn off the oven Top the remaining cheddar and pepper jack cheeses and place back in the oven for 10-15 minutes Top with green onions, jalapenos, and black olives