Chicken -n- Dressin Casserole

Chicken -n- Dressin Casserole 4 chicken breasts cooked and cubed 1 pan prepared cornbread, cooled and crumbled 4 eggs, boiled, chopped 1 small onion, chopped 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 2 cups chicken broth 1 can condensed cream of mushroom soup Combine all ingredients and place in a 13x9 baking dish. Bake at 350 for about 30 minutes or until heated through.