Monday, June 27, 2016
YUMMY POPCORN MUNCHIES
YUMMY POPCORN MUNCHIES
1/4 c coconut oil
1 tbsp salt (don't worry, no heart attacks here, most will stay in the bottom of the pot after corn is popped but his gets the perfect amount on the popcorn)
1 c popcorn kernels, unpopped
8 oz. pretzel peanut butter sandwiches
8 oz. chocolate almond bark
1/2 c peanut butter
melt coconut oil in a large pot over med high heat
stir salt into the melted oil
add in the corn kernels and stir to coat in oil and salt, cover with lid (Do Not Walk Away)
Holding lid on, shake the pot every few seconds
remove from heat when popping slows to every couple of seconds
pour into an even layer over two baking sheets
melt chocolate according to directions on package
mix pretzels evenly on two baking sheets
melt peanut butter in microwave for 1 min
drizzle chocolate and peanut butter over both baking sheets
allow popcorn to sit on counter until chocolate and peanut butter harden
mix and pour into a bowl to serve
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