MINI GRILLED STUFFED PEPPERS

MINI GRILLED STUFFED PEPPERS 1 lb package sweet mini peppers 1 8 oz package cream cheese, softened 1 cup Cheddar Blend 1 cup chopped baby kale 1 clove garlic, minced 3 slices cooked bacon, chopped 1 cup oyster crackers 1/4 cup Parmesan cheese 1 teaspoon dried basil Spray your grill grates with non stick spray. Preheat grill over medium heat. Once grill is heated, reduce heat to low. Cut each mini pepper in half, scooping all the membranes and seeds. In a bowl, combine cream cheese, cheese blend, kale, garlic and bacon until completely mixed. Spoon or pipe a tablespoon of filling into each pepper half. Chop oyster cracker in a food processor until fine crumbs form. Combine cracker crumbs, Parmesan cheese and basil in a bowl.. Sprinkle cracker mixture over peppers. Place peppers on heated grill. Grill pepper for 5-8 minutes or until cheese is bubbly and melted. Peppers should be soft, but still have a little bite to them.