Beefy Biscuit Casserole

Beefy Biscuit Casserole 1 1/2 pounds Hamburger 1/2 cup chopped Onion 1/4 diced Green Chilies 1 - 8 oz can Tomato Sauce 2 t Chili Powder 1 t minced Garlic Salt & Pepper to taste 1 – 8oz can refrigerated biscuits 1 1/2 cups Cheddar or Monterey Jack Cheese 1/2 cup Sour Cream 1 Egg, beaten Brown hamburger, onion and chilies. Drain. Add Tomato Sauce, chili powder, garlic, salt & pepper. Simmer while separating dough. Pull apart biscuits into 2 layers. Press half in the bottom of un-greased 8 in baking dish. Mix ½ cup cheese, sour cream and egg. Remove meat from heat; stir in cheese mixture. Spoon into pan. Top with remaining biscuits and sprinkle with remaining cheese. Bake at 375 for 25 – 30 minutes until biscuits are golden brown.