JALAPEÑO CRAB DIP

JALAPEÑO CRAB DIP 1 tablespoon unsalted butter 1/2 onion, peeled and diced 8 ounces cream cheese, softened 2 cups jack cheese, divided 8 ounces crab meat 2 jalapeños, seeded and finely diced Heat a skillet over medium-high heat. Melt the butter in the skillet and then add the onions. Stir to coat the onions in butter. Cook stirring often until the onions are soft and begin to brown about 10 minutes. Remove the skillet from heat. To a mixing bowl add the cream cheese, 1 cup of jack cheese, jalapeños, crab meat, and onions. Use a fork to mix everything together until evenly combined. Transfer the mixture to a 9-inch by 9-inch baking dish. Spread the dip into an even layer, and then sprinkle the remaining 1 cup of jack cheese over the top of the dip. Bake for 30 minutes until the dip is bubbling around the edges. *If you want a golden hue to your cheese, turn your oven to broil on high and cook for 203 minutes or until your desired doneness is reached. Carefully remove the dip from the oven. Serve warm with crackers or chips.