One Skillet Red Beans, Rice & Sausage

One Skillet Red Beans, Rice & Sausage 1 lb. smoked sausage, cut into 1/2 inch rounds 1 medium onion, finely chopped 1 celery rib, finely chopped 1 green bell pepper, seeded and finely chopped 2 garlic cloves, grated or minced 2 1/2 c. chicken broth 2 (15.5 oz.) cans kidney beans, rinsed and drained well 2 c. instant white rice 2 TBS Cajun seasoning 1 TBS vegetable oil In a large skillet or dutch oven, heat oil over medium heat. Add sausage and cook 4-5 minutes, until edges being to brown. Add onion, green pepper and celery. Saute' until veggies are tender, about 7 minutes. Add garlic and cook another 1 minute. Increase heat to medium-high. Add broth and bring to a boil. Stir in the rice and beans. Add Cajun seasoning, stir to combine. Reduce heat to simmer and cook about 15 minutes until rice is tender.