Twice Baked Potato Casserole

Twice Baked Potato Casserole 7 medium red potatoes - baked 1/4 tsp salt and pepper 1 lb bacon, cooked and crumbled 3 c sour cream 2 c mozzarella cheese, shredded 2 c cheddar cheese, shredded 3 green onion, sliced Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish. Sprinkle with half the salt,pepper and bacon. Top with half the sour cream and then the cheeses. Repeat layers. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.