GREAT FOR BAR-B-Q'S,,,,,,,BLOODY MARY SALSA

BLOODY MARY SALSA 3 cups vine ripened tomatoes, chopped 1 cup onion, chopped 1/4 cup cilantro, chopped 2 teaspoons Worcestershire sauce 1 1/2 teaspoons celery salt (or to taste) 1/2 teaspoon black pepper 2 teaspoons hot sauce 2 teaspoons lime juice Combine all the ingredients in a bowl. Allow salsa to sit in the refrigerator for 30 minutes prior to serving. This allows the flavors to come together.