CHEESEBURGER TAQUITOS

CHEESEBURGER TAQUITOS 1 lb lean ground beef 2 tbs chopped sweet pickle OR pickle relish 3 tbs chopped onion 3 tbs ketchup 2 cups shredded cheddar cheese (feel free to add lots more if you like) 1 tsp seasoned salt (regular will do too) 1/2 tsp pepper 8 small flour tortillas (about 7-inch diameter) 2 tbs olive oil Preheat oven to 375 degrees. Spray an 11 x 7-inch baking dish with non-stick spray. Heat a large skillet. Add ground beef and onion and brown; drain off excess oil. In a medium bowl, combine the browned ground beef/onion mixture, chopped pickle, 1 cup of the shredded cheddar, the ketchup and salt & pepper. Mix well, and divide into 8 portions. Place one portion of the meat mixture in the center of a tortilla and roll up enchilada style. Place seam-side down in prepared pan. Repeat until all meat mixture is used. Drizzle olive oil over the tops of the rolls, and brush them well so the tortillas are well coated with the oil. Bake for 10-15 minutes or until tortillas are just beginning to brown. Remove from oven and distribute the remaining 1 cup of shredded cheddar over the tops of the rolls. Return to oven and bake an additional 10-15 minutes, or until cheese is melted and beginning to brown and bubble. . Serves 4