Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole 4 Chicken Breasts, cooked and shredded 1 can Cream of Mushroom (or Chicken) Soup 1 cup sour cream 1/4 cup mayonnaise 1/4 cup ranch dressing 1 sm pkg real bacon bits 1/2 t salt (to taste) 1/4 t pepper (to taste) 1/4 t garlic powder (to taste) 1/4 t basil (optional) 2 cup cheddar cheese, shredded Mix all ingredients except the cheese. Spray a casserole dish with oil and pour chicken mixture in the dish. Bake at 350 degrees until warmed through. Top with cheese and bake for 20 minutes or until the cheese melts and begins to turn brown. Optional biscuit topping Mix ALL the ingredients together and warm. Top with biscuit dough and cook until golden brown. Optional Cracker Topping Fix as directed above, until cheese is melted. Combine 1 sleeve of crushed Ritz crackers and 1 stick of melted butter. Toss, then sprinkle cracker mixture on top of the casserole. Bake for an additional 5-8 minutes... watch so the crackers don't burn.