Monday, June 27, 2016
Havin a fish fry or shrimp boil
Havin a fish fry or shrimp boil
Cocktail Sauce
1 cup ketchup
2 tablespoons fresh lemon juice (about 1 small lemon)
2 tablespoons prepared horseradish
dash Worcestershire sauce
few drops hot sauce
salt to taste
Combine and blend all ingredients well.
Tartar Sauce
1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion (optional)
1/4 teaspoon garlic powder
2 tablespoons lemon juice
salt and pepper to taste
In a small bowl, mix ingredients together. Season to taste with salt and pepper.
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