Easy Shepard’s PieEasy Shepard’s Pie

Easy Shepard’s Pie Pot Roast leftovers (about 1/2 the roast) Mashed Potatoes (about 4 medium potatoes, cooked and mashed) Steamed Carrots, cut into small pieces (about 2 cups worth) *or any cooked vegetable desired 1 cup cheddar cheese, shredded Salt/Pepper, to taste In an 8 x 8 glass pan, spread leftover pot roast and gravy evenly to create a layer. Add the chopped carrots on top of the meat. Pile on the mashed potatoes and spread to coat entire pan. Sprinkle cheese, salt, and pepper evenly on top and place pan in preheated oven, 350. Bake for about 30 minutes, or until bubbly and cheese is melted! Remove pan from oven and serve!!