Pumpkin Dump Cake
1 (29 oz.) can pumpkin pie mix
1 (12 oz.) can evaporated milk
1 cup sugar
1/4 tsp. Pumpkin pie spice
1/2 tsp. Cinnamon
3 large eggs
1 box yellow or white cake mix
1 cup chopped pecans or walnuts 1 cup melted butter
Vanilla cool whip
Beat together pumpkin, milk, sugar, pumpkin pie spice, cinnamon, And eggs.
Pour into 9x12 greased baking dish. Sprinkle the dry cake Mix evenly over
the pumpkin mixture, and then sprinkle on pecans. Drizzle melted butter over
the top. Bake at 350 for 1 hour. Cool. Top with vanilla cool whip.
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