Mulled Red Wine
4 cinnamon sticks, broken in half
1 T. cardamom seeds, crushed
2 t. whole cloves
Peel of 1/2 lemon and 1/2 orange
2 cups vodka
2 bottle dry red wine
1 cup sugar
Grape clusters, mints sprigs and orange slices for garnish
Steep cinnamon sticks, cardamom seeds, cloves and citrus peel in vodka in large pot over low heat for 10 minutes. add wine and sugar, heat 30 minutes, stirring occasionally. Strain out spices. Serve mulled wine warm, garnished with small clusters of grapes, mint sprigs and slices of orange.
Makes 8 cups
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