KICKED-UP COLE SLAW

KICKED-UP COLE SLAW 5-6 cups shredded cabbage 1/4 cup shredded carrot 1 cup mayonnaise 1 tbs water 2 tbs cider vinegar 1 tbs garlic powder 2 tbs sugar 1/2 tsp kosher salt 1 tsp Old Bay Seasoning 1/4 tsp black pepper Place shredded cabbage and carrots in a large bowl. Mix remaining ingredients in a small bowl. Pour over cabbage and mix well to coat. Coleslaw may appear "dry," but water will release as it sets (pickles). Cover and refrigerate for at least 2 hours. The longer it sits, the more it "pickles" and there will be plenty of juice. Serves 8-10 as a side dish