Stuffed Pork Chops

Stuffed Pork Chops 4 Thick Pork Chops Salt, Pepper and Garlic Powder 1/4 cup Beef Broth Stuffing: 1 prepared Jiffy Mix cornbread, crumbled 1 Cream of Chicken Soup 1 can Mushrooms and liquid Salt, Pepper & Garlic Glaze: 2 Tbsp Maple pancake syrup & 2 Tbsp Spicy Brown Mustard Preheat oven to 350 degrees. Mix stuffing ingredients in a medium size bowl. Spoon into cut side of the pork chop. Place chops in a casserole dish sprayed with oil. Pour 1/4 cup beef both in the bottom of the dish to keep the pork moist. Sprinkle pork with salt, pepper and garlic. Bake for 30 minutes. Mix mustard and syrup. Baste pork loin and return to oven for 15 minutes. * To prepare the chops, horizontally cut a pocket in the center of the chop, leaving the back and ends in tact.