Wednesday, June 29, 2016
Milky Way Cake
Milky Way Cake
11 Milky Way candy bars
3 sticks margarine (no, don't go and try to use butter)
2 cups sugar
4 eggs
2 1/2 cups flour
1 teaspoon baking soda
1 cup buttermilk
2 1/2 teaspoons vanilla
1/2 cup chopped nuts (I used pecans)
2 cups powdered sugar
Melt 8 Milky Way candy bars and 1 stick of margarine until smooth; set aside.
Cream sugar and 1 stick margarine.
Add eggs, one at a time, beating until smooth.
Add flour, buttermilk and soda.
Add Milky Way bar mix and 2 teaspoons vanilla and chopped nuts.
Bake in a greased and floured bundt pan, or angel food pan for 50-60 minutes at 325 degrees.
ICING
Melt the remaining 3 Milky Way candy bars and remaining stick of margarine until smooth.
Add 1/2 teaspoon vanilla, 2 cups powdered sugar. (If too dry, add a small amount of milk)
Spread on cooled cake.
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