Monday, June 27, 2016
PEANUT BUTTER DIP
PEANUT BUTTER DIP
2 cups milk
1/2 cup light sour cream
1 pkg. vanilla instant pudding and pie filling mix (3.4 oz)
1 cup creamy peanut butter
1/3 cup sugar
apples
Combine milk, sour cream, and pudding mix in medium bowl
Whisk until smooth
Add peanut butter and sugar to pudding mixture and stir until well blended
Serve with sliced apples
Store in refrigerator
If dip becomes too thick, stir in additional milk
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