PINEAPPLE CAKE

PINEAPPLE CAKE 1 yellow cake mix 1 small box vanilla pudding mix 4 eggs 1/3 cup oil 20 oz. can crush pineapple, divided Glaze 1/4 cup butter 3/4 cup crushed pineapple 2 cups powder sugar Preheat oven to 350⁰F. Grease and flour Bundt pan or angel food cake pan. Set aside ¾ cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean. For glaze; in small sauce pan melt butter add the ¾ cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.