Quick and Easy Drop Biscuits

Quick and Easy Drop Biscuits 2 cups all-purpose flour 2 teaspoons sugar 1 tablespoon baking powder 1/2 teaspoon cream of tartar 1/2 teaspoon salt 1/2 cup butter, melted 1 cup milk Preheat oven to 450 degrees F. Spray a cookie sheet with non-stick cooking spray. In a large bowl, mix all of the dry ingredients (flour, sugar, baking powder, cream of tartar, salt). Next, add milk and butter, stirring until all dry ingredients are just blended - it's important not to over mix. Drop large heaping tablespoons (I use a medium size Pampered Chef scooper) of batter on cookie sheet. Bake on middle rack of oven for approximately 10-12 minutes, until tops and edges begin to turn golden brown. Remove and serve