Fiesta Corn

Fiesta Corn 1/2 pound bacon, chopped 5 cups frozen corn 1 red pepper, chopped 1 yellow pepper, chopped 8 oz cream cheese, cut into chunks 1/2 cup half and half cream 1 can (4 oz) green chiles 2 tsp sugar 1 tsp pepper 1/2 tsp salt In a large pot, cook bacon until crispy. Remove bacon from grease and drain on a paper towel. Discard all bacon grease except for 1 tbsp. Cook the chopped peppers and frozen corn in the same pot with the reserved bacon grease. Cook until vegetables are heated through and tender. Add in remaining ingredients. Bring to a boil, then simmer, covered for 10 minutes, stirring occasionally to mix ingredients well.