Cucumber Boats with Easy Greek Yogurt Dip

Cucumber Boats with Easy Greek Yogurt Dip 7 ounces plain greek yogurt 2 teaspoons rice wine vinegar 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper cucumbers Optional: toasted sesame seeds Mix greek yogurt, vinegar, garlic powder, salt, and pepper together until smooth. Serve with cucumbers. For a fun serving option, peel cucumbers and slice lengthwise. Using a spoon, core (remove seeds) and fill with yogurt mixture. Optional: Sprinkle tops with toasted sesame seeds. Refrigerate until ready to serve.