Butter Pecan Muffins

Butter Pecan Muffins 2 cups all purpose flour 3 tsp baking powder 1/2 tsp salt 1 cup chopped pecans 1/2 cup firmly packed brown sugar 1 egg 1 cup milk 1/4 cup melted butter, cooled 1/2 tsp vanilla Preheat oven to 400F Sift together flour, baking powder and salt. Add in chopped pecans and brown sugar. In a separate bowl beat 1 egg, add in milk, melted butter and vanilla. Mix well. Add wet ingredients to the flour mixture. Combine only until flour is moistened. Fill prepared muffin tin cups 2/3 of the way full. Bake for 15 minutes, or until golden brown. Yield: 10 - 12 muffins