Chili Cheese Corn

Chili Cheese Corn 1 8 oz package cream cheese, cubed 2 Tbsp butter 4 c. frozen corn thawed 1 4 oz can chopped green chilies 1/4 c. milk 1/4 tsp garlic salt 1/8 tsp cayenne pepper Over medium heat, cook cream cheese and butter in large saucepan; stirring frequently for 4-5 minutes or until smooth. Stir in remaining ingredients.Cook for 5 minutes or until heated through.