Stuffed Sausage & Pepperoni Pizza

Stuffed Sausage & Pepperoni Pizza 27.6 oz Classic Pizza Crusts 2 1/2 c. shredded mozzarella cheese 2 1/2 c. shredded cheddar cheese 2 Tbsp all-purpose flour 2 tsp dried oregano 2 tsp dried basil 1 tsp crushed red pepper flakes 1 lb Italian sausage cooked and crumbled 3 1/2 oz package sliced pepperoni 15 oz can pizza sauce 1/4 c. grated Parmesan cheese Preheat oven to 425 degrees. Spray a 9 in. x 13 in. baking pan with non-stick cooking spray. Roll one of the pizza crusts into a 15 x 11 in. rectangle. Transfer into prepared pan, pressing onto bottom and up sides of pan. In a large mixing bowl combine 2 c. mozzarella, 2 c. cheddar, flour and seasonings. Spread over pizza dough. Top cheese with sausage and pepperoni. Roll out remaining dough into a 13 in. x 9 in. rectangle. Place dough over filling. Seal edges of dough together. Sprinkle with remaining mozzarella and cheddar cheese. Bake on lower rack for 10 minutes. Reduce oven heat to 375 degrees. Remove pizza from oven and spread pizza sauce over top of crust. Bake 25-30 minutes longer at reduced heat until edges are golden brown. Sprinkle with Parmesan cheese and let stand 10 minutes before cutting.