Easy Sausage Stuffing

Easy Sausage Stuffing 16 oz. Mild Ground Sausage ½ cup chopped onion 14 oz package herb stuffing 28 oz chicken broth 4 Tbsp butter, divided Preheat the oven to 400 degrees F. Spray a 2.5 quart baking dish with nonstick spray and set aside. In a skillet cook the onion and sausage together over medium high heat until fully cooked. Place the package of stuffing into a large bowl and pour the cooked sausage over it. Stir to combine. Add the chicken broth and stir again until broth is absorbed. Melt 3 Tbsp of butter and pour over the stuffing and stir again. Let sit covered for 5 minutes. Place stuffing into baking dish. Cut the remaining 1 Tbsp. of butter into small pieces and dot over the stuffing. Bake uncovered for 15 minutes. Cover with foil and bake another 10 minutes. Serve.