Lemon Asparagus

Lemon Asparagus 1 lb fresh asparagus trimmed 2 Tbsp olive oil 2 tsp grated lemon peel 2 garlic cloves minced 1/4 tsp salt 1/4 tsp pepper 1/4 c. Parmesan cheese Preheat oven to 425 degrees. Place asparagus in 15x10 in pan lined a silplat liner or greased. Mix remaining ingredients except Parmesan cheese in a small mixing bowl. Drizzle over asparagus. Toss to coat. Roast 8-12 or until crisp tender. Remove from oven and sprinkle with Parmesan cheese.