Peppermint Snow Cookies

Peppermint Snow Cookies 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract 1 teaspoon peppermint extract Topping 1/2 cup powder sugar 3 candy canes crushed up Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg, vanilla and Peppermint extract. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into 1/2 inch balls, and place onto ungreased cookie sheets. While cooking mix together powdered sugar and crushed candy canes. Bake 8 to 10 minutes in the preheated oven, or until golden. Cool for a minute then sprinkle with powdered sugar/Candy cane mixture. Let cool.