Garlic Stuffed Mushrooms

Garlic Stuffed Mushrooms 20 Button Mushrooms 1 cup Grated Cheddar Cheese 2 tbsp Unsalted Butter at room temperature 5 Garlic Cloves 1/8 cup Fresh Flat Leaf Parsley Salt & Black Pepper to Taste In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter. Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms. Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment. Bake in a preheated oven at 375 F for 15 minutes. Enjoy warm or cold! Notes To clean the mushrooms use a damp cloth or peel the outer layer instead. Depending on the size of the mushrooms you might need more or less of the stuffing.