Open Faced Chicken Parmesan Burger

Open Faced Chicken Parmesan Burger 1/2 c. Italian Style dry bread crumbs 1/4 c. grated Parmesan cheese 3 garlic cloves minced 1 lb lean ground chicken 1 c. meatless spaghetti sauce 2 slices part-skim mozzarella cheese cut in half 4 slices frozen garlic bread In a large bowl combine the bread crumbs, Parmesan cheese, garlic and ground chicken. Shape mixture into four 1/2 in. thick oval patties. Broil burgers 4 in. from heat on high for 4-7 minutes on each side or until thermometer reads 165 degrees. Remove burgers from oven and top with spaghetti sauce and cheese. Return to oven for 1-2 minutes or until cheese is melted. While burgers are broiling prepare garlic toast according to directions. Remove burgers from oven and place burgers on top of garlic bread.