sausage dressing

sausage dressing 1 lb. Original Roll Sausage 1 large onion, diced 3 stalks celery, diced 1 pkg.(14 ounce) cubed stuffing 1 teaspoon poultry seasoning 2 1/2 cups chicken broth 1/2 cup butter In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9 x 13 inch baking dish; cover. Bake at 350F for 45 minutes.