Cinnamon Bun Popcorn

Cinnamon Bun Popcorn 16 c. popped popcorn 2 c. brown sugar packed 1 c. butter 1/2 c. light corn syrup 1 tsp salt 1 tsp baking soda 1 Tbsp vanilla 1 tsp cinnamon Topping 1/2 tsp cinnamon 2 squares white Almond Bark Preheat oven to 250 degrees. In a saucepan bring butter, light corn syrup, sugar and salt to a boil. Boil for 5 minute stirring occasionally. Remove from heat and stir in soda, vanilla and cinnamon. Mix thoroughly. Place popcorn in a large bowl and pour caramel topping over the popcorn. Mix until combined. Spread out on two large jelly roll pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread out on wax paper after baking. Let cool. Melt almond bark according to package directions. Stir in cinnamon. Drizzle over popcorn. Store in air tight container.