Lemon Pepper Grilled Zucchini

Lemon Pepper Grilled Zucchini 3 - zucchini or yellow squash, cut into sticks 1/2 - tablespoon lemon pepper or sprinkle to taste kosher salt, to taste 1 - tablespoon extra virgin olive oil fresh lemon juice Parmesan cheese, optional Prepare your indoor stove top grill to medium - medium high heat. Cut the zucchini into sticks. I just off the ends of the zucchini and then cut each one into fours. Place the sticks into a large bowl. Sprinkle on the lemon pepper and kosher salt to to taste. Drizzle on a little olive oil and a splash of fresh lemon juice. Toss the zucchini to coat all pieces. Place each zucchini in a single layer cut side down on the grill. Grill zucchini for about 3 - 4 minutes until you see grill marks (be careful not to burn them). Turn the zucchini over to grill all sides and cook until tender. Remove the zucchini from the grill and place on a serving plate. Sprinkle with Parmesan cheese (optional) before serving.