Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball 1 (8-ounce) package cream cheese softened 1 (8-ounce) package cheddar cheese shredded 1 1/2 teaspoons Stone House Seasoning 1 teaspoon Ranch Seasoning 3 medium green onions sliced 3-5 slices cooked bacon crumbled 1 1/2 cups chopped pecans Mix together the softened cream cheese and cheddar cheese until well combined. Stir in the Stone House and Ranch seasonings until well combined. Add green onions and cooked bacon and stir until well combined. Turn the mixture out onto a piece of plastic wrap. Using the plastic wrap, form the cheese ball mixture into a ball and then wrap tightly with the plastic wrap. Place into the refrigerator and chill for 30 minutes. Once chilled, remove the cheese ball from the refrigerator and roll in the chopped pecans, making sure to press the chopped pecans into the cheese ball to secure. Place onto a serving platter with your favorite crackers and a knife for serving. Notes Make-Ahead: Prepare Bacon Ranch Cheese Ball, wrap tightly with plastic wrap, and store in the refrigerator for up to 3 days. Remove from the refrigerator about 10 minutes before serving to allow to come to room temperature.