Monday, November 25, 2019
Cream Cheese Cranberry Dip
Cream Cheese Cranberry Dip
2 8 oz packages cream cheese, softened
1 14 oz can jellied cranberry sauce
1/8 c. chopped cilantro
1/8 c. chopped green onion
1/4 tsp cumin
1 Tbsp lemon juice
Spread cream cheese on bottom of pie plate.
In a small mixing bowl beat together cranberry sauce, cilantro, green onion, cumin and lemon juice. Spread on top of cream cheese.
Serve with crackers.
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