Cinnamon Sugar Peanuts

Cinnamon Sugar Peanuts 1 c. peanuts (or any other nut) 1/4 c. brown sugar 1/4 c. white sugar 1 egg white 1 tsp vanilla Preheat oven to 250 degrees F. Line a baking sheet with wax paper and generously spray the wax paper with cooking spray. Beat egg white and vanilla in a bowl. Pour peanuts into the egg mixture and stir to coat nuts evenly. Combine both sugars in a small bowl with a lid. Add the peanuts to the sugar mixture. Cover with lid and shake until the peanuts are all coated. Pour the peanuts onto your lined baking sheet. Make sure they are spread out in an even mixture. Bake for 1 hour, stirring peanuts every 15 minutes so they don't stick and burn.