Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, November 26, 2019

Rosemary Honey Mustard Chicken

Rosemary Honey Mustard Chicken 1 lb. Boneless Skinless Chicken Breasts 1/2 Cup Organic Honey 1/4 Cup Dijon Mustard 1/4 Cup Yellow Mustard 1/4 Cup Fat-Free Mayonnaise Miracle Whip may be substituted as well 2 Teaspoons Dried Rosemary 1 Teaspoon Dried Basil 1 Teaspoon Garlic Powder Salt & Pepper to taste Preheat oven to 350 degrees. Spray shallow baking dish or casserole with nonstick spray. Rinse and pat dry boneless skinless chicken breasts. In a medium bowl, mix together honey, mustard, mayonnaise and herbs. Lightly season chicken breasts with salt, pepper and Garlic Powder. Place chicken breasts in baking dish and pour sauce over top. Make sure chicken is completely covered. Cover dish with aluminum foil. Bake for 20 minutes. Remove dish from oven, remove aluminum foil and bake uncovered for an additional 10-15 minutes.
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